Vanilla Candy

1/2 cup butter 1 sachet 200 grams Pakistani noodles 2 Caramel Cream Pack 4 cups of milk 16 Pieces Rectangle Marie Biscuit Upper layer 1 cup cream 1 cup of cream 4 cube soft cream cheese 1 large can of local milk How to make caramel noodles cream 1. Bring a medium-sized oven dish. 2. In a thick, medium-sized saucepan, put the butter, put the saucepan over medium heat until the butter melts. Put the vermicelli in the dish to cover the bottom. 3. Squeeze the noodles lightly with your fingertips to break a little.

Cappuccino Ice Cream Cake .. Delight in serving delicious cold and delicious desserts from delicious ice cream cake with delicious and delicious cappuccino flavor .. Follow the steps and prepare your special ice cream cake Preparation time: 60 minutes Enough for: 5 people Ingredients Creamy cheese: a can (300 g / soft) - Cream: 1/2 cup (liquid) Cocoa powder: quarter cup Instant coffee: 1 tablespoon Nescafe: a teaspoon Sugar: Half a cup Chocolate Wafer: 12 fingers Chocolate: cup (melted) How to prepare 1. Whisk cream cheese with cocoa, liquid cream, instant coffee and vanilla with an electric whisk at medium speed until smooth. 2. Add sugar while whisking. 3. Prepare a rectangular tray for the 8-inch cake and fold it with transparent plastic paper, making sure to leave the sides of the plastic out of the tray. 4. Distribute the wafer kernels at the base of the tray. 5. Add half the amount of cream cheese mixture, then put another layer of wafer on top. 6. Spread over the second layer of...

The preparation time is 20 minutes The cooking time is 20 minutes Meal is enough 4 the ingredients Fudge cups cups 1/2 cup creamy peanut butter 1/2 cup white sugar 1/2 cup light brown sugar One egg 1/2 p.m. vanilla 1 1/4 cup flour 4/3 a.m. baking soda 1/4 PM salt Fudge amounts 1 cup of milk chocolate granules 1 cup of dark chocolate granules 1 can of sweetened condensed milk 1 teaspoon vanilla How to prepare Fudge cups cups 1 Peanut butter and butter whisk and type sugar well 2 add the egg and vanilla 3 Add flour mixed with bicarbonate and salt 4, paint the mini cupcakes butter well 5 distributed a tablespoon of dough molds 6 Bake in a preheated oven at a temperature of 165 o for 15 minutes 7 In the meantime, prepare the fudge by mixing all the ingredients in a small saucepan over low heat, stirring until the chocolate melts   8 The molds come out of the oven and press using a teaspoon in the center of each cup to become like a hole 9 Leave to cool then fill with fudge and serve

1 people 5 minutes Share your kids in a microwave oven fast cakes and enjoy the delicious taste together. Ingredients Small egg 1 teaspoon vanilla 3 tablespoons of milk 2 tablespoons of sugar 3 tablespoons of flour 2 tbsp apple peeled, minced small cubes 1 tablespoon of whipped cream 2 tablespoons of vegetable oil 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon How to prepare 1. Place the egg in a microwave oven, add the vanilla, and whisk 2. Add the sugar and stir until it melts 3. Add vegetable oil and milk 4. Then add flour, cinnamon, baking powder and stir until the ingredients are homogeneous 5. Add the apples and my heart mixture 6. Insert the cup into the microwave for a minute and a half until the cake is cooked and serve with whipped cream on top and a pinch of cinnamon as desired

How to prepare 20 minutes Preparation time is 25 minutes The total time is 45 minutes Difficulty is easy Number of people 4 Ingredients 3 tablespoons of raw cocoa powder 1 cup of sugar. 1 cup full cream milk .. 1 cup vegetable oil. 4 large eggs. 1 teaspoon vanilla. A cup and a half of white flour. 2 teaspoons baking powder. For decoration: Half a cup of strawberries. Half a cup of Raspberry (raspberry). How to prepare 1. Turn the oven on at 180 ° C. Then, put the flour and baking powder in a deep bowl. 2. In the blender, put the cocoa, sugar, milk and oil, and mix well until you have the chocolate sauce. Then keep half the quantity in the refrigerator.   3. Mix the other half with flour and baking powder well with the electric mixer, then add eggs and vanilla until a homogeneous mixture is formed. 4. Place the mixture in a tray painted with butter and lined with flour until the cake does not stick. 5. Bake in a hot oven (180 ° C) for 20-25 minutes, and test the ripeness with a wood...

Caramel milk cake .. We offer you from the dish of the day kitchen with pictures how to make all flavors of distinctive cakes on your trip, learn with clear, accurate, and easy steps how to make the best Western sweets Ingredients of caramelized milk cake To prepare the cake: Flour: 6 cups Eggs: 8 grains Sugar: 2 cups Vanilla extract: 1 tablespoon Baking powder: 4 tsp Milk: 2 cups Vegetable oil: one and a half cups To prepare the cream: Vegetable oil: a cup Milk: a cup Sugar: a cup Powdered milk: 6 tablespoons To make caramel sauce: Sugar: 2 cups Cream: cup (liquid / for sweets) Butter: 6 tablespoons Milk: 4 tablespoons Starch: 1 teaspoon Milk: 500 ml How to make caramel milk cake 1. In a small bowl, dissolve the starch with cold liquid milk. 2. In a saucepan, put the sugar over low heat until it becomes caramel, then add butter 3. In several stages, mix continuously until completely dissolved. 4. Pour the liquid cream gradually, mixing. 5. Add the mixture of starch and milk, and mix, ...