How to prepare 20 minutes
Preparation time is 25 minutes
The total time is 45 minutes
Difficulty is easy
Number of people 4
Ingredients
3 tablespoons of raw cocoa powder
1 cup of sugar.
1 cup full cream milk ..
1 cup vegetable oil.
4 large eggs.
1 teaspoon vanilla.
A cup and a half of white flour.
2 teaspoons baking powder.
For decoration:
Half a cup of strawberries.
Half a cup of Raspberry (raspberry).
How to prepare
1. Turn the oven on at 180 ° C. Then, put the flour and baking powder in a deep bowl.
2. In the blender, put the cocoa, sugar, milk and oil, and mix well until you have the chocolate sauce. Then keep half the quantity in the refrigerator.
3. Mix the other half with flour and baking powder well with the electric mixer, then add eggs and vanilla until a homogeneous mixture is formed.
4. Place the mixture in a tray painted with butter and lined with flour until the cake does not stick.
5. Bake in a hot oven (180 ° C) for 20-25 minutes, and test the ripeness with a wooden barbecue.
6. Leave the chocolate cake until completely cooled away from the air currents.
7. Spread the chocolate sauce that we kept in the fridge on the cake surface and wait 15 minutes for it to soak.
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