1/2 cup butter
1 sachet 200 grams Pakistani noodles
2 Caramel Cream Pack
4 cups of milk
16 Pieces Rectangle Marie Biscuit
Upper layer
1 cup cream
1 cup of cream
4 cube soft cream cheese
1 large can of local milk
How to make caramel noodles cream
1. Bring a medium-sized oven dish.
2. In a thick, medium-sized saucepan, put the butter, put the saucepan over medium heat until the butter melts. Put the vermicelli in the dish to cover the bottom.
3. Squeeze the noodles lightly with your fingertips to break a little.
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