Caramel milk cake .. We offer you from the dish of the day kitchen with pictures how to make all flavors of distinctive cakes on your trip, learn with clear, accurate, and easy steps how to make the best Western sweets
Ingredients of caramelized milk cake
To prepare the cake:
Flour: 6 cups
Eggs: 8 grains
Sugar: 2 cups
Vanilla extract: 1 tablespoon
Baking powder: 4 tsp
Milk: 2 cups
Vegetable oil: one and a half cups
To prepare the cream:
Vegetable oil: a cup
Milk: a cup
Sugar: a cup
Powdered milk: 6 tablespoons
To make caramel sauce:
Sugar: 2 cups
Cream: cup (liquid / for sweets)
Butter: 6 tablespoons
Milk: 4 tablespoons
Starch: 1 teaspoon
Milk: 500 ml
How to make caramel milk cake
1. In a small bowl, dissolve the starch with cold liquid milk.
2. In a saucepan, put the sugar over low heat until it becomes caramel, then add butter 3. In several stages, mix continuously until completely dissolved.
4. Pour the liquid cream gradually, mixing.
5. Add the mixture of starch and milk, and mix, and leave the mixture on fire until it boils and thickens.
6. Let the sauce cool slightly.
7. To prepare the cake: Heat the oven to 180 ° C.
8. In an electric mixer, whisk eggs with sugar and vanilla until thawed and sprinkled.
9. Add the oil and half the amount of liquid milk and mix.
10. Add the flour gradually in several stages with constant whisk.
11. In the last stage of the flour, also put the baking powder and mix.
12. Put the rest of the milk and mix.
13. Place the mixture in a rectangular pyrex mold greased with butter and sprinkled with flour.
14. Put the mold in the oven for 35 minutes, or until it is ripe.
15. Take the cake out of the oven and let it cool completely.
16. Make some holes in the cake with a wooden stick.
17. Pour the milk over the cake until it is absorbed.
18. To prepare the cream: In an electric mixer, put the sugar, liquid milk and powdered milk, and add the oil gradually with mixing additives to obtain a thick cream.
19. Spread the cream over the entire cake pan, and leave a little cream aside for decoration.
20. Spread the toffee caramel over the cream until the cake is completely covered.
21. Place the rest of the cream in a dessert bag. Make horizontal lines on the cake.
22. Pass a wood stick on the cream in a vertical way from below to above and then from above to below.
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